Wetherspoon pubs across the UK will begin serving Jaipur beer on April 9, adding the acclaimed pint to their extensive drinks selection.
The flagship beer from Thornbridge brewery in Derbyshire has been a cornerstone of British craft brewing since it was first produced in 2005.
Jaipur quickly established Thornbridge's reputation in the brewing world, putting the Derbyshire brewery firmly on the map.
The addition comes as Wetherspoon expands its seasonal offerings for the warmer months ahead.
Wetherspoon is launching a summer spritz cocktail range featuring five distinctive varieties alongside the new beer offering.
Each spritz cocktail is presented in a wine glass with ice and a fruit garnish to enhance the drinking experience.
The Hugo Spritz combines 25ml Tanqueray, 25ml elderflower cordial, and 125ml Teresa Rizzi Prosecco, topped with soda and garnished with lime and mint.
For fruit lovers, the Mango & Passionfruit Spritz mixes 25ml Smirnoff Mango & Passionfruit with 125ml Prosecco and is finished with lemonade.
The Classic Aperol Spritz features 50ml Aperol and 125ml Teresa Rizzi Prosecco with soda and an orange.
The fourth option for customers is the Peach Blush Spritz, which blends 25ml Archer's Peach Schnapps with 125ml Coldwater Creek Rosé.
Completing the range, the Limoncello Spritz combines 50ml Isolabella Limoncello with 125ml Teresa Rizzi Prosecco, topped with soda and garnished with lemon.
The pub chain confirmed recently that three meal staples will be axed in May. Steaks, mixed grills, and gammon will be removed from its offerings on Wednesday, May 14.
LATEST DEVELOPMENTS
However, the scrapping of these items will make way for new additions as part of the company's menu refresh.
Wetherspoon will introduce a new range of Gourmet Burgers on the same day steaks, mixed grills, and gammon will be removed from the menu.
The new offerings will include The Big Smoke, Buffalo Burger and Cheese Meltdown.
These premium burger options aim to refresh the chain's food selection for the summer season.
Find Out More...
The flagship beer from Thornbridge brewery in Derbyshire has been a cornerstone of British craft brewing since it was first produced in 2005.
Jaipur quickly established Thornbridge's reputation in the brewing world, putting the Derbyshire brewery firmly on the map.
The addition comes as Wetherspoon expands its seasonal offerings for the warmer months ahead.
Wetherspoon is launching a summer spritz cocktail range featuring five distinctive varieties alongside the new beer offering.
Each spritz cocktail is presented in a wine glass with ice and a fruit garnish to enhance the drinking experience.
The Hugo Spritz combines 25ml Tanqueray, 25ml elderflower cordial, and 125ml Teresa Rizzi Prosecco, topped with soda and garnished with lime and mint.
For fruit lovers, the Mango & Passionfruit Spritz mixes 25ml Smirnoff Mango & Passionfruit with 125ml Prosecco and is finished with lemonade.
The Classic Aperol Spritz features 50ml Aperol and 125ml Teresa Rizzi Prosecco with soda and an orange.
The fourth option for customers is the Peach Blush Spritz, which blends 25ml Archer's Peach Schnapps with 125ml Coldwater Creek Rosé.
Completing the range, the Limoncello Spritz combines 50ml Isolabella Limoncello with 125ml Teresa Rizzi Prosecco, topped with soda and garnished with lemon.
The pub chain confirmed recently that three meal staples will be axed in May. Steaks, mixed grills, and gammon will be removed from its offerings on Wednesday, May 14.
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However, the scrapping of these items will make way for new additions as part of the company's menu refresh.
Wetherspoon will introduce a new range of Gourmet Burgers on the same day steaks, mixed grills, and gammon will be removed from the menu.
The new offerings will include The Big Smoke, Buffalo Burger and Cheese Meltdown.
These premium burger options aim to refresh the chain's food selection for the summer season.
Find Out More...