Aldi has become the first UK supermarket to launch a premium range of 40-day aged Aberdeen Angus steaks.
The new Specially Selected range, available in stores now, features three premium cuts with prices starting from £4.49.
The Aberdeen Angus steaks promise a rich, indulgent and buttery flavour that melts in the mouth, offering customers a taste of luxury at competitive prices.
The steaks undergo a meticulous 40-day ageing process, combining two distinct methods to enhance their flavour profile.
The unique approach involves 25 days of dry ageing followed by 15 days of wet ageing, creating an exceptional depth of taste.
This extended ageing period intensifies the flavour of the meat, resulting in enhanced richness and exceptional tenderness.
The premium range includes three distinct cuts: a Rump Steak at £4.49, a Sirloin Steak at £5.69, and a Ribeye Steak at £5.79.
Each cut comes in a 227g portion size, making them ideal for individual servings.
The range offers options to suit different preferences and budgets, while maintaining the high-quality Aberdeen Angus standard throughout.
Each cut offers distinct characteristics, with the rump steak providing a lean option that delivers a perfect balance of tenderness and texture.
The sirloin steak features beautiful marbling with an optimal lean beef to fat ratio, offering a versatile and juicy flavour whilst maintaining its tenderness.
The ribeye steak stands out as one of the most tender cuts available, promising exceptional juiciness and intense flavour.
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All three cuts embody the premium quality expected from Aberdeen Angus beef, with each delivering its own unique taste experience.
The new Specially Selected 40-Day Matured Aberdeen Angus Steaks are now available across all Aldi stores nationwide.
The launch represents Aldi's commitment to offering premium quality meat at accessible price points, with the range starting at just £4.49.
The combination of Aberdeen Angus beef and the sophisticated 40-day aging process delivers a luxury steak experience at supermarket prices.
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